Vinegar is water and Acetic Acid. The key Part from your Acetic Acid would be the Acetyl Molecule.Acetobacter will be the microorganisms that converts Liquor into Acetic Acid (Vinegar) which happens to be ubiquitous. Just go away a wine obtainable for 2 months and Acetobacter will find it quickly and change it into wine vinegar. Acetobacter is usua